Cinnamon Raisin Granola


My two year old Myles is like a dog – he needs a walk every day or he goes crazy.  So, I have been on the hunt for a healthy snack that we could take on the go. This started out as a granola bar recipe, but it was just too sweet for us! (Add a cup of brown sugar to the below recipe and press firmly into all corners of a lightly greased baking sheet for bars) So, I started experimenting with making the bars sans sugar. They taste great but just don’t stick together the way that they should.  Rather than throw away the failed attempts, I stored them for later use as granola!

Add this to a cup of plain yoghurt, a handful of fresh berries or bananas, and some crushed nuts.  It makes for a delicious breakfast, a nice mid morning snack or a healthy dessert.    🙂


Cinnamon Raisin Granola


3 cups porridge oats

1 cup whole wheat flour

1/2 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

1 tsp vanilla

1 cup raisins

1/2 cup honey


1. Preheat oven to 350*F (160*C)

2.Mix together all ingredients.  Use your hands to make sure that the honey covers everything.  ( the texture is crumbly and dry)

3. Crumble mix onto lightly greased baking sheets.

4. Bake for 10-12 minutes or until lightly browned.


Recipe adapted from:



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